

Does any of this sound familiar?
You have no idea how to find customers beyond your immediate circle. Friends and family are supportive but they can only buy so many cookies, and turning strangers into regulars feels like a mystery.
The money disappears as fast as it comes in. Even when you had a great weekend, your next grocery bill swallows your profits whole — and you're not sure what you actually made.
You're baking all the time and still feel behind. There's no clear end to the week, just a constant loop of prepping, baking, and cleaning.
Taking orders means being on-call all day, every day. If a text comes in at 10pm, you're exhausted, but you answer it — because if you don't, you might lose the sale.
You bake it and hope they come. You spend a full day in the kitchen on a batch that may or may not sell.
If this sounds like your week, you don't have a baking problem… you have a systems problem!
The Microbakery Business System will show you how to:
Make consistent money your family can count on. Income you can save, plan around, and feel proud of... whether you want to make a few hundred dollars a week or build a six-figure baking empire.
Find new customers, turn them into regulars, and build a customer base that grows every single week.
Take orders automatically, get paid upfront, and know exactly what you're baking before you ever turn the oven on.
Develop a menu people look forward to every week. Develop a focused, manageable lineup with just enough seasonal variety to keep customers coming back.
Create a 3-day system and get the rest of the week back. When your orders are in, your ingredients are bought, and your bake day is mapped out in advance, the chaos disappears.

What's Inside
The Microbakery Business System
Three pillars. One complete operating system for a sold-out home bakery that fits your life.
Workflow & Operations
Right now your kitchen is never really "off..." and your weekend disappears before it starts. The 3-Day Batch System changes that. Prep Thursday, bake Friday, pickups Saturday morning. Done by noon. The rest of your weekend is yours.
We'll also show you how to build a menu that works smarter, using the Core 4 + 2 Framework to identify the items that pay you the most for the least labor, and the Base Dough Method to cut your prep time in half. Less time in the kitchen, better profits. That's the goal.
Sales & Marketing
You shouldn't have to be available 24/7 just to take an order. The No-DM Ordering Engine handles your inquiries, inventory, and payments automatically, so you open your shop Sunday night and wake up to orders. No chasing, no back-and-forth, no midnight DMs.
Next, The Drop Model turns your weekly menu into a local event people plan around. We'll show you how to build the buzz through your neighborhood, social media, and a Velvet Rope Waitlist that puts your most loyal buyers first.
When you're ready to think bigger, the B2B Whale Hunting Script gives you the exact words to land your first corporate gift order. You'll also get lessons on selling at markets and setting up a porch bakery stand.
Foundations & Finance
Once the orders start coming in, a whole new question shows up: where does the money actually go? The 3-Bucket System separates your flour money from your family money automatically — so every Friday you know exactly what you made and what's yours to keep.
We also walk you through the Cottage Food Guide so your operation is legal, protected, and built to grow — covering your state's specific rules, your taxes, your entity setup, and the insurance most home bakers don't know they're missing until it's too late.
Ready to fill your home bakery with orders?
GET INSTANT, LIFETIME ACCESS
TOTAL VALUE: $637 TODAY: $149
✓ Instant access · ✓ Lifetime Access · ✓ 30-Day Money-Back Guarantee
What's Inside
The Microbakery Business System
Three pillars. One complete operating system for a sold-out home bakery that fits your life.
Workflow & Operations
Right now your kitchen is never really "off..." and your weekend disappears before it starts. The 3-Day Batch System changes that. Prep Thursday, bake Friday, pickups Saturday morning. Done by noon. The rest of your weekend is yours.
We'll also show you how to build a menu that works smarter, using the Core 4 + 2 Framework to identify the items that pay you the most for the least labor, and the Base Dough Method to cut your prep time in half. Less time in the kitchen, better profits. That's the goal.
Sales & Marketing
You shouldn't have to be available 24/7 just to take an order. The No-DM Ordering Engine handles your inquiries, inventory, and payments automatically, so you open your shop Sunday night and wake up to orders. No chasing, no back-and-forth, no midnight DMs.
Next, The Drop Model turns your weekly menu into a local event people plan around. We'll show you how to build the buzz through your neighborhood, social media, and a Velvet Rope Waitlist that puts your most loyal buyers first.
When you're ready to think bigger, the B2B Whale Hunting Script gives you the exact words to land your first corporate gift order. You'll also get lessons on selling at markets and setting up a porch bakery stand.
Foundations & Finance
Once the orders start coming in, a whole new question shows up: where does the money actually go? The 3-Bucket System separates your flour money from your family money automatically — so every Friday you know exactly what you made and what's yours to keep.
We also walk you through the Cottage Food Guide so your operation is legal, protected, and built to grow — covering your state's specific rules, your taxes, your entity setup, and the insurance most home bakers don't know they're missing until it's too late.
I built this system for three specific types of owners:
The Beginner
You're just getting started and want to skip years of undercharging and overworking. You'd rather build it right from day one than trying to fix what you set up wrong down the road.
The Side-Hustler
You're squeezing this in around a full-time job (or being a mom / grandma). Your kitchen hours are limited, so they have to count. You need a system that fits into the cracks of your life without stealing your sleep.
The Stuck Full-Timer
You've hit a ceiling where more orders means less sleep. You don't need to bake more... you need to bake smarter! You're ready for the systems that grow your income without working more hours.
The Era of "Baking Blind" Ends Today.
Meet Your New Baking Biz Strategist.
I’m Meg J. And honestly? I’m not a Celebrity Baker or Instagram Baking Phenomenon. I’m a Small Business Strategist with over 15 years of experience who loves bakeries and the people who run them.
I started More Dough Co. because I kept watching talented bakers walk away from something they loved. Not because the baking got hard... but because the business part never clicked. The pricing felt random, the weeks felt endless, and the money never quite reflected the effort.

That's what the Microbakery Business System is for. I built this so you don't have to spend years figuring it out the hard way. I really hope it helps.
— Meg Jensen, Founder · More Dough Co.
Frequently Asked Questions
You get lifetime access to the entire Microbakery Business System, including all future updates. You’ll receive an email with login instructions. You can binge the whole course this weekend to start overhauling your business by Monday, or you can take it one lesson at a time as your bakery grows.
Whether you’re scaling up for a busy holiday season or getting ready to launch for the first time, the tools will be there whenever you need them.
If you can post a photo on Instagram or send an email, you have all the skills you need. I didn't build this for "techies"; I built it for bakers. Whether it’s setting up your automated ordering engine or using the Pricing App, I walk you through every single step with simple to follow tutorials.
These are "set it and forget it" systems designed to work in the background so you can spend less time staring at a screen and more time at your prep table.
Absolutely not! This entire system is built for the home baker using a residential oven and a standard kitchen layout.
While I can’t promise a specific number (that depends on your goals, commitment, and oven space!) this system is designed to help a solo home baker achieve a real, profitable income. Whether that’s an extra $500 a month to cover your car payment, or $5,000+ a month to replace your full-time job, these tools are built to scale.
Yes. A "sold-out" sign doesn't happen by accident. We don't just teach you how to bake; we teach you how to market. Through the Sell-Out Drop Model, Community Marketing, and our Simple Social Strategy, you’ll learn how to stop "shouting into the void" of Instagram and start creating a local frenzy.
Absolutely. Here's the full breakdown:
Module 1: The Kitchen Operating System — Stop baking every day. We'll audit where your time is actually going, set up your bulk sourcing so you're never mid-batch and out of butter, and install the 3-Day Batch System — Prep Thursday, Bake Friday, Pickups Saturday. Done by noon.
Module 2: The Lean Menu Strategy — Build a menu that works for your life, not against it. The Core 4 + 2 Framework helps you identify your best-selling, highest-margin items and cut the ones quietly draining your time. The Base Dough Method shows you how one master dough can power your entire menu.
Module 3: The Baked-In Profit Strategy — Run every product through the More Dough App to find your true Green Line price — factoring in every minute of labor most bakers forget to count.
Module 4: The Secure Business Setup — The unglamorous stuff that keeps you protected and paid. The 3-Bucket System separates your flour money from your family money. We cover Cottage Food laws for your specific state, how to set up your taxes from day one, and the insurance most home bakers don't know they're missing.
Module 5: The Premium Package — Turn a brown bag into a $35 gift box. We'll show you how to create an unboxing experience that justifies your prices and turns first-time buyers into regulars.
Module 6: The Sold-Out System — The heart of the whole thing. Set up your No-DM Ordering Engine so orders come in automatically. Launch your weekly Drop at the exact moment your customers are most ready to buy. Build a local following that sells you out before you ever touch Instagram.
Module 7: The Distribution Blueprint — How to hand off orders like a pro — porch pickup setup, the bakery stand, and rules for delivery so your personal time stays protected.
Module 8: Growth & Scale — Ready to go bigger? Farmers markets, pop-up partnerships, and the B2B Whale Hunting Script to land your first corporate gift order.
I want you to feel 100% confident in this investment. That’s why I offer a full 30-Day Guarantee. If you aren’t happy with the course for any reason, or you don’t feel like these systems will save you hours of time and help you build a more profitable bakery, email us at hello@moredoughco.com for a full refund.
Everything You Get
8 In-Depth Training Modules ($400 value)
Walk through every system step-by-step — from your first batch schedule to your first corporate order.
Smart Bakery Banking Spreadsheet ($35 value)
Pre-built with the 3-Bucket System so your Friday paycheck is automatic, not an afterthought.
No-DM Ordering Engine Setup Tutorials ($40 value)
Screen-recorded walkthroughs that get your automated storefront live this weekend.
Master Inventory List & Bulk Buying Cheat-Sheet ($17 value)
Never make an emergency grocery run mid-batch again.
Weekly Menu Drop Email & SMS Templates ($24 value)
Copy, paste, send. Your drop is live before you finish your coffee.
B2B Outreach Scripts for Corporate Gift Orders ($24 value)
The exact emails to land your first high-volume account — no sales experience needed.
30-Day Money-Back Guarantee
If you are unhappy with the course for any reason, email us at hello@moredoughco.com within 30 days for a full refund.
GET INSTANT, LIFETIME ACCESS
TOTAL VALUE: $637 TODAY: $149
✓ Instant access · ✓ Lifetime Access · ✓ 30-Day Money-Back Guarantee